Kashmir's saffron industry is struggling with reduced production, shrinking land, and increasing porcupine infestations. Despite government initiatives, traditional farming challenges, climate change, ...
The Spanish use saffron in paella and sauces. In neighboring Iran, saffron is used throughout many recipes. Saffron is used in desserts, curries and milk drinks in Indian cuisine." Harvesting ...
Saffron is primarily grown in countries with warm climates. The largest productions are found in Turkey, India, Iran, and Spain. Saffron from the Valencia region in Spain is particularly prized ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...