Sage (Salvia) is an attractive, drought-tolerant, easy-to-grow shrubby plant with aromatic, evergreen leaves that are often soft and downy. It also produces pretty flowers in mid- to late summer. This ...

The harvesting methods here work equally well for all types of culinary sage. Harvesting sage can be as simple as trimming a few leaves to chop and toss in a soup. In autumn, larger harvests can be ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

Transfer to serving dish and garnish with Fried Sage Leaves. Drizzle with melted butter, if using, and cracked pepper, if desired. Fried Sage Leaves In small skillet over medium heat, heat 1/2 cup ...

According to the research, people given 500 milligrams (mg) of sage leaf extract three times daily achieved an overall improvement in their blood lipids (fats) after two months. There is evidence, ...

Ravioli has countless variations, and pumpkin ravioli is a flavorsome fall treat. Serving it with this wholesome herby sauce ...

As the vibrant colors of autumn begin to fade and the chill of winter approaches, many gardeners face the challenge of keeping their green thumbs busy indoors. Starting herbs indoors in October is a ...

Add oil. Pour olive oil over the herbs in each compartment, making sure the herbs are fully submerged in the oil. You can ...

I love bringing these for a relaxed evening dinner where we can have them with a late coffee or nightcap. The sage leaves bring a special herbal fragrance to these that makes them irresistible." Add ...