Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...

Making the best Greek salad dressing has never been so easy! With just a few basic ingredients, you can whip up a delicious Greek dressing that’s perfect to drizzle on practically all your favorite ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. My mom and sister think I’m a snob, but I haven’t bought a bottle of salad ...

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ...

An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

Crispy and delicious Classic Cobb Salad with succulent grilled chicken is topped with a drizzle of mouth-watering homemade ...

This Roasted Cauliflower Salad with Lemon-Tahini Dressing is everything—golden roasted cauliflower, fresh greens, crunchy almonds, and a tangy, creamy dressing that ties it all together. Bonus: this ...

For a week in mid-January — specifically from Jan. 13 to Jan. 17, which, as the company points out, is the week most people ...