But don't you think that's a little unfair? You'll be happy to know that you can relish your favourite dahi kebabs totally guilt-free. Yes, it's possible, and the process is quite simple. All you have ...
Boil the soaked dal and meat with 1 chopped onion, 2-3 green chilies, ginger-garlic paste, and spices until tender. Form the mixture into small patties. Shallow fry kebabs in oil until golden brown ...
In a bowl, combine soaked soya granules, chopped onions, green chilies, ginger-garlic paste, garam masala, salt, coriander leaves, and breadcrumbs. Mix well. Take a roti or paratha, spread green ...