Of course, not long after, fettuccine Alfredo made its way to the States, becoming popular around the 1920s and subsequently changing form as more and more chefs got their hands on the recipe.
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...