On the latest episode of Longer Tables, José Andrés accepted queries about what to do in the face of common holiday dinner ...

PHILIPPINES. WE OFTEN HEAR HOW EATING TOO MUCH SALT IS BAD FOR OUR HEALTH, BUT OUR SALT SUBSTITUTES ANY BETTER. HERE’S KOAT MEDICAL EXPERT DOCTOR BARRY RAMO WITH THE ANSWER. WE ALL EAT TOO MUCH ...

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of ...

He used nickel and magnesium for electrodes. Potassium chloride is used as a salt substitute, so it isn’t dangerous to handle (at least, no more dangerous than anything else heated to 400 ...

Salicornia Nutrition Company, a resident of Skolkovo (VEB Group.Russia), has developed "Green Salt", a salt substitute of plant origin with a reduced content of sodium ions, using an innovative ...

And this is a good substitute for salt.” Of course, leveraging the power of spices is something that cultures within the United States and around the world have been doing for centuries.