In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.

Food adulteration is the process of mixing low quality substances that makes the food harmful to consume. While some people ...

Stir in the rice and water and season with more salt. (Dip a finger in to make sure it’s seasoned to your liking.) Heat the water to a boil, give the rice a big stir, and reduce the heat to a ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Water wasn’t an issue three decades ago, he says. The Great Salt Lake was close to its historic average, having just receded from its record high. Utah had its droughts, but it wasn’t ...