Sambal Udang is an Indonesian spicy and flavorful shrimp dish that pairs perfectly with steamed rice during Ramadan or any special occasion. Ingredient 500g large shrimp, peeled and deveined 2 ...

This recipe makes more sambal than you will need for one dish ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

but we’re equally pleased by prawn recipes that see the crustacean kissed by the smoke and char of a barbecue; prawn ceviche with a green-chilli dressing; or a comforting prawn curry. This versatile ...

This play on a classic pad Thai recipe is loaded with umami-rich flavors embedded in the rich sauce, which gets poured over the shrimp and noodles. If you enjoy spicy food, elevate this sauce further ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

Add the chilli flakes, onion powder and black pepper cook for another 1 minute and gently stir the shrimp. Reduce the heat to medium-low and continue cooking until the shrimp is fully cooked and ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

You’ll find 20 types of sambal at the brand’s first Australian outpost – and some are substantial enough to be meals in ...

Politics may not to be Sarawak Governor Tun Wan Junaidi Tuanku Jaafar’s true calling, after he effortlessly hosted cooking ...