Moong dal sambar has the same recipe as you would make your toor dal sambar, but both taste quite different. It is slightly dense, thick, and more flavourful. If you come across this recipe, it is a ...
One can never have enough of sambar, especially during the winter season. But ordering it every time a craving strikes can feel like a bit of a stretch. This is where MasterChef Pankaj Bhadouria steps ...
The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids and adults alike, idlis can be paired with anything from ...
including sambar powder and tamarind, which gives the dish a distinctive flavour. Seasonal vegetables are added in the dish for texture and nutrition, making it a wholesome accompaniment to ...
Three poachers arrested for killing sambar deer in Arunachal Pradesh Acting on a tip-off, a team led by Borguli range forest officer CK Chowpoo arrested the poachers, the Divisional Forest Officer ...