Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...

DallasNews.com/food writer Sarah Blaskovich joins NBC 5 this week for another edition of Foodie 411 with her favorite State ...

We love to give parties and we love to celebrate. Someone gave me a tea towel containing the words “Celebrate Everything!” ...

They serve until midnight on Fridays and Saturdays. Their chicken tinga is on fire. It’s just simple, shredded chicken in a classic Mexican red sauce, with pickled onions on top, served on a ...

This is a quick and easy Chicken Taco Soup Recipe. Needs only 8 fresh ingredients, and 20 minutes to prepare. This post may contain affiliate links which won’t change your price but will share some ...

Crispy potatoes, scrambled eggs, and shredded cheese are all you really need. Or keep it vegan with a Mexican tofu scramble and plant-based cheese. If you want to make the tacos more filling ...

I thought the mashed potatoes were mealy and dry, the vegetables were mushy, and the filling ... tacos came as a kit. I heated the chicken and tortillas and topped them with cheese, shredded ...

4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among the tacos.