Satay sauce is a versatile and flavorful condiment that has earned its place in kitchens worldwide. Its creamy, nutty t ...

A very happy National Day to all Singaporeans! Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest ...

This pork satay recipe is loosely influenced by Sate Babi or Satay Babi ... Do I have to use the chilli and Tabasco sauce? No, this recipe is just as good without them, but I am really rather fond of ...

1 Marinade Put the coriander stalks into a blender with the rest of the marinade ingredients and whizz until smooth. 2 Cut the pork into small cubes and thread onto skewers. Use half the marinade to ...

In this sandwich, recipe developer Ksenia Prints of At the Immigrant's Table takes the nutty flavors of the fabled satay peanut sauce and marinade, and marries them with the best aspects of Korean ...

To make the satay sauce, whisk together all of the ingredients with 4 tablespoons just-boiled water. Sprinkle the coriander and crushed peanuts, if using, over the skewers. Serve with the satay sauce.

We zone in on which peanut butter to use for a tasty Thai peanut dressing to complement all kinds of dishes from zingy ...

Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is ...

Plus, live-fire cooking from the All Time team, some of L.A.'s best bagels head east, Spanish tapas slide into Silver Lake ...

Equipment and preparation: for this recipe you will need a food processor ... Roast very slowly for two hours, basting with the sauce half way through. After this time turn the oven up to 200C ...

Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay, I've compiled a list of easy-to-follow authentic Thai recipes that you, your friends ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...