It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound ...

It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...

Due to the higher consumption of sausages in the United States, the sales of collagen casings are most lucrative in this ...

Uncooked breakfast sausage: Whenever possible, I like to buy bulk breakfast sausage so I don’t have to go through the extra ...

As described here you grind and season the meat and let it rest overnight, and soak the sausage casings in pineapple juice overnight, too. The next day we hand-crank the meats, stuff the casings ...