Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their ...
There's something uniquely satisfying about good seafood, and scallops should be at the top of any seafood lover's grocery list. We've come across plenty of mouthwatering scallop recipes over the ...