Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
However, roasting a chicken takes time, particularly on a busy weekday. “Just eating a piece of [sauteed] chicken thigh on a plate with a knife and a fork is enough to make for a special mealtime,” ...