Sauteing spinach is a smart way to treat this versatile ingredient, whether you are serving it on its own or as part of a more complex dish. But when your sauteed spinach comes out bitter ...

I’m not sure exactly how to label this savory spinach side dish, but it has been the most requested vegetable dish at home.

This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce.

Add the spinach to the skillet and mix to combine as it warms and wilts. Remove from the heat and stir in the Parmesan. Serve warm garnished with extra Parmesan.

Chard's sturdy leaves are sometimes compared to a more toothsome spinach, green-tasting and slightly bitter, though this diminishes with cooking; the ribs are milder and more fibrous. The thick ...

When the pasta is ready, drain and add to the sauce. Stir until the pasta is evenly coated. Stir in the ricotta mixture until ...

1. Heat oil in pan and fry chicken until nicely browned. Set aside. 2. In the same pan, melt butter, and sauté onion and ...