Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

I love the farmer’s market. Who doesn’t? Seasonal fruits and vegetables fill the tables, flowers line the walkway, and I am ...

Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.

There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.

For our entrees, Steve ordered duck choo chee ($18.95), made with sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in ... I tried something new to me: ...

From the H&H archives, the airy vegetable chips are stacked around fresh-made tzatziki and sided with oozing fried cheese.