This yeasted pumpkin bread is the perfect way to take your sandwich game up a notch. The soft and chewy bread is simply a ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Cozy and comforting, these Acorn Squash Pot Pies feature roasted acorn squash stuffed with a savory sausage filling, then ...

These Christmas side dish recipes are so good everyone will be asking for seconds! Sides make the holiday meal complete and ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Let’s end on a classic toddler note. She insisted on dipping all her noodles into ketchup. Because, of course.

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Vegetables and fruit contain a protective mix of vitamins, minerals, fibre and thousands of phytochemicals that, together, ...