Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break it up with a fork to make a mash. Add the spices and ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the ...

Enjoy butternut squash soup for a simple, delicious fall recipe for lunch or as a light starter for dinner. Top it with crisp pancetta or bacon and crème fraîche for a luxurious finish.

Stewart's recipe ... sautéed yellow onion, while Garten's instructions called for tomato. I thought Drummond's was the most fall-appropriate with the addition of roasted butternut squash and ...