Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...
Packaged in boxes of eight, these fully-cooked, frozen pastries consist of all-butter croissants filled with smoked ham and Swiss cheese. One fan of the product recently took to Reddit to share ...