As autumn rolls in with its cooler breezes and colorful leaves, it brings a special excitement for pumpkin lovers everywhere.

Some will argue that a fresh pumpkin is for use in bread of any sort, others might casually suggest fresh pumpkin pie. I’m ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Serve your savoury pumpkin pie with the bacon on top and a big dish of seasonal greens on the side. Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry.

Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to ...

"From pumpkin seeds to inner flesh, a pumpkin is one of the most versatile vine fruits that is remarkably easy to produce, ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

This yeasted pumpkin bread is the perfect way to take your sandwich game up a notch. The soft and chewy bread is simply a ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown on your would-be jack-o'-lantern.

Morton, Illinois, a sleepy hollow outside Peoria, calls itself the ‘Pumpkin Capital of the World’ and has the patches to prove it.