For the coldest days of the year, this parsnip cream with scallops is a great choice. The combination of the subtle flavor of ...

We sampled prepared seafood items from Costco's frozen section - crab, halibut, lobster, salmon, scallops, tilapia, and ...

The new species was found in the Beibu Gulf off the southern coast of China. The research team includes Yichuan Zhang, Yuting ...

They are becoming popular as a healthy fermented food. Yumiko Kozumi, owner of a restaurant featuring spicy food and a culinary researcher, shared her recipe for grilled scallops marinated with sake ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

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If you're in the mood for a tasty start to the new year, Palm Beach restaurants have just the menu. Several are offering new ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

After 2 or 3 minutes, turn the scallops to brown the second side. When the second side is cooked, remove to a dish and keep warm, or leave in the pan and add the dry vermouth and saffron and bring ...

This scallop dish has been on the menu seemingly since day one and it’s wonderful every time. The sea scallops – buttery, firm, yet tender – are always seared to a rich golden brown.