Tacos El Loco, located on Vernor Highway, doesn’t look like much at first glance. But it’s here where you’ll discover what ...

Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the ...

At least four Iowa eateries had to suspend food service this past month as the result of inspections that uncovered ...

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

All of these tough connective tissues can make for a chewy cut of meat, so a good long soak in a marinade can be helpful in providing some tenderness and moisture. But if you're strapped for time and ...

Del Taco, the nation’s second-largest Mexican quick service restaurant*, announced the opening of the newest location at 7531 W. Irlo Bronson Memorial Highway, marking the brand’s second company-owned ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center ...

For the longest time I did not know how the Luby's baked whitefish topping was made. Finally, I asked and was told the ...

Mario Lopez loves hole-in-the wall Mexican food. Here are his top eats in LA from birria tacos at Birrieria Gonzalez to ...

Here are five creative ways to cook at home with our new mixes, L.A. Asada and Salty Angeleno. I can’t get enough of my California Heat. Not the weather in recent weeks, but the original L.A. Times ...

“But we wanted it to be a little more versatile than, say, a taco seasoning blend.” Last weekend, I had a friend over for an impromptu carne asada. I got a couple pounds of espadilla meat from ...