The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...
SINGAPORE – A friend enamoured with making miso soup during the Covid-19 lockdown ... Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer, the 28-year-old was ...
For Korean Americans like myself ... Against one wall lies a row of three soup stations, consisting of homemade seaweed soup, pumpkin porridge, and red bean porridge, and two industrial rice ...
Korean customers tell me my food is authentic and that they love it ... Rounding up the hearty dish are the surprisingly flavourful beef bone-based seaweed soup and homemade banchan of the day: ...
“I recently bought 5 kilograms of salt,” Lee Young-min, a 38-year-old mother of two children, said as she made seaweed soup in her kitchen in Seongnam, just south of the South Korean ...
If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...