Herald restaurant reviewer Ron MacKenna travels throughout the country reviewing some of the finest eateries in Scotland. You'll not find many people who would be too disappointed to do that job. You ...
Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft-boiled egg, seaweed ... rice noddle soup by adding fresh chilli slices ...
The stock is usually made with beef, complemented with green onion, seaweed, garlic, and tteok (Korean rice cakes). This makes it filling and nutritious — plus, drinking hot soup is always a ...