Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins, minerals and dietary fiber. South Korean chefs and students majoring in culinary arts prepare bibimbap ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used ...

The stock is usually made with beef, complemented with green onion, seaweed, garlic, and tteok (Korean rice cakes). This makes it filling and nutritious — plus, drinking hot soup is always a great way ...

Soups like miyeok-guk (seaweed soup) and doenjang jjigae (soybean paste stew) are hydrating, nutrient-rich, and low-calorie options that satisfy hunger while keeping your calorie intake in check.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... The dressing is made Korean style. Since the wakame is already somewhat salty, ...