There is a dearth of sufficient data on seaweed biodiversity in Nigeria. The research aimed to assess the diversity and distribution of seaweeds in this region. Seaweed samples were collected by hand, ...
The findings, published in the American Journal of Botany, show that bladed and branched seaweeds take very different approaches to surviving stormy waters--some reducing their surface area in the ...
Ah, Twixmas. If you’re anything like us, the last few days have been a blur of lie-ins, box sets, Ferrero Rochers, mid-afternoon cheeseboards and more festive boozing than you care to admit.
Ocean warming – both gradual temperature increases and intensifying marine heatwaves – ocean acidification and deoxygenation all can impact the physiology of seaweeds and the ecological ... Climate ...
Marine ecosystems are of immense ecological and economic significance, under increasing threat from poorly understood pharmaceutical pollution. This project will addressing critical knowledge gaps in ...
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a ...
Most wine products are made from fermented fruits; the most popular of which are grapes. However, Iloilo Science and Technology University (ISAT-U) has innovated by using seaweeds as raw material.