No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

2. Sauce them for 3 minutes. Remove and cool it completely. Add rest of the ingredients to it and mix it well. 3. Take a sufficient amount of the kebab mixture and put it on to the wooden skewer. 4.

Eating out doesn’t have to mean compromising your health goals especially when it comes to keeping your heart healthy.

OTG is ideal for preparing these kebabs since one is able to grill them good enough to get that slight burn around the edges giving it that smoky taste. Originating from the Mughal era, Seekh Kebabs ...

Nothing is better than a delicious, juicy, and soft kebab; it is just amazing. But it is hard to get that texture when you ...

Takes cues from celebrated actor Boman Irani who swears by Sarvi restaurant. Take a peek at its mouth-watering offerings here ...

Delicious pork or chicken shish kebabs on a grill with fire, bell pepper onion and pineapple 4K Resolution. Cağ kebab is a kind of kebab in Turkish cuisine, which is made from goat meat or lamb. 4K ...

“Let Me Tell You” is a series of columns from our expert editors about NYC living, including the best things to do, where to ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

While you have to please the palates of your customers, you also have to guide the diners towards places and dishes where ...