When you first embark on a journey of making your own seitan, you'll find yourself at a crossroads: the traditional route of washed flour versus the modern convenience of vital wheat gluten. The first ...

Read more: 14 Liquids To Add To Scrambled Eggs (And What They Do) The name "seitan" was coined in the 1960s by George Ohsawa, a Japanese academic and founder of the macrobiotic diet. While this has ...

Another modern-day plant-based meat alternative, seitan (wheat gluten), is also a Chinese invention, dating from the 6th Century. Fast forward to 1985 and British brand Quorn hit the UK market ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

"The roast dinner is about simplicity and also not upsetting people": Abi Saddington discusses new plant-based variations of ...

Seitan, another meatless source of protein, is made from wheat gluten, Zumpano explains. You can even make it yourself at home just using water and flour. It has a fibrous texture that can be ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Yum. Find the recipe here. Home-make your own seitan (wheat gluten) for a meat-free hot dog - it's actually much easier than it sounds.

While there's no gluten-free guarantee, Longhorn Steakhouse does their best to accommodate for diners with gluten ...

Since chicken is, after all, chicken? Cue the magical food stuff that is seitan. Derived from the protein contained in wheat gluten, seitan is also known as ‘wheat meat’, and has long been a ...