Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Below, you'll find a step-by-step guide for properly sharpening and honing your best kitchen ... Wet the knife blade with a little water -- this lowers friction. Next, place the knife on the stone ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool ... with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife ... a diamond stone that does the sharpening and a helix disc that helps ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

Photo: Marki Williams When kitchen team editor Marilyn Ong brought in her chef’s knife for testing, it also took her a full 10 minutes of sharpening to return it to functional sharpness.

There are few things as satisfying in the kitchen ... I now own enough knives to fill a couple blocks on my counter. It’s also why I take my blades to a professional sharpener to get them ...

Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...