“Fresh” is the operative word at Mr. Kebab & Shawarma, which opened Oct ... tahini sauce and tomatoes; or as a plate with two sides (fries, rice, salad or soup). It’s available in beef ...

Squish everything about together, then seal the bag, place it on a plate or in a dish, and refrigerate for at least 6 hours, or up to 1 day. When you’re ready to cook, preheat the oven to 220C ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

faced significant backlash after announcing a special promotion—three shawarma plates for €10. This date coincided with a tragic day in Israeli history, marking the one-year anniversary of the ...

Divide the couscous between serving plates, top with shredded lamb and cooking juices, then serve a warmed pitta bread and a dollop of the raita alongside each portion. Serve immediately.

The Earth's plates jostle about in fits and starts that are punctuated with earthquakes and volcanic eruptions. 4 min read There are a few handfuls of major plates and dozens of smaller ...

Plate boundaries are where the action is. A large fraction of all earthquakes, volcanic eruptions, and mountain building occurs at plate boundaries. It is also where most of the people on Earth live.

If you’ve ever spent any time around a lab, you’ve doubtless seen one of those awesome combination magnetic stirrer and heater plates that scientists use to get liquids mixed and up to ...

A Southampton kebab shop has been given a one-star food hygiene rating by the Food Standards Agency. Takeaway restaurant, Shawarma Xpress at 114 Portswood Road, Southampton was given the one-star ...

Kebab case -- or kebab-case -- is a programming variable naming convention where a developer replaces the spaces between words with a dash. Programming variable names should be descriptive. Two or ...

As in Sandy Springs, the Chamblee restaurant features a menu of falafel and shawarma plates and pitas, as well as kebabs, ...

“Try this, you will not regret it,” another writes. By Melissa Clark Melissa Clark’s cauliflower shawarma with spicy tahini.Credit...Christopher Simpson for The New York Times. Food ...