The Japanese discovered as early as the 13th century that shiitake was excellent for cultivation. In 1796, gardener Satō Chūryō included a detailed description of shiitake cultivation in his book.

Now that we’ve explored the science behind the nutritional and health benefits of mushrooms, let’s put them to use in a simple, wholesome recipe that is both ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Let's find out the ingredients this body butter comprises. My Monday shiitake mushroom body butter from Dusky India features ...

Mushrooms, long celebrated for their hearty flavors and culinary flexibility, have taken on another personality in the domain ...

How would you feel if we told you it was time to swap that trusty cappuccino for a coffee made with mushrooms instead?

In the quest for a balanced diet and optimal health, much attention has been given to macronutrients like proteins, carbohydrates, and fats. However, the critical role of micronutrients-vitamins and ...

The best health insurance has many benefits, including helping you pay for potentially expensive healthcare services, especially if an emergency arises. A Forbes Advisor survey found that 41% of ...

In addition, shiitake mushrooms are rich in nutrients like vitamin B5, selenium, and copper, and research suggests that consuming them may benefit your immune health. For example, a study in 52 ...