A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

For dried mushrooms, soak them in water, ideally overnight, before cooking. If time is limited, soak shiitake in hot water for at least two hours. The caps will become firm, but the stems may ...

Shiitake mushrooms are not only a staple product in Asian cuisine, essential for ramen, dashi, or various dumpling fillings, but they also offer impressive health benefits. This is why they are ...

How would you feel if we told you it was time to swap that trusty cappuccino for a coffee made with mushrooms instead?

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

These edibles, going from mushroom chocolate bars to containers, guarantee a mix of medical advantages and special encounters. How about we plunge into the intriguing universe of Benefits of mushroom ...

From mushroom coffee to powders that boast improved focus, and gummies that offer stress-reducing properties, shroom ...

and shiitake mushrooms. To ensure you’re getting enough choline in your diet, make a point to consume a variety of choline-rich foods, such as the ones on this list, on a daily basis.

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Read on ahead to know the benefits ... mushrooms are large mushrooms that have a meaty texture and a rich, earthy flavour, often used as a meat substitute in vegetarian dishes. Shiitake mushrooms ...