Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Adding sliced shiitake mushrooms to your risottos or rice dishes doesn't just bring in a nice texture - it also packs your meal with deep, earthy flavors that are simply irresistible. Just saute ...

Get the Recipe: New York Strip Steak with Green Beans and Mushrooms Indulge in the flavors of our delectable steak and shiitake mushroom bruschetta crostini. Savor the savory steak and earthy ...

In the vegetarian realm, add your shiitake mushroom bacon to bulk up an easy fried rice recipe. For a meat-free take on a summer BLT pasta salad, simply swap in your shiitake mushroom bacon.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach ... in a large (30cm), deep skillet or saute pan over medium heat, heat the ...

Now that we’ve explored the science behind the nutritional and health benefits of mushrooms, let’s put them to use in a simple, wholesome recipe that is both ...

Season to taste and remove from the heat. Place the cooked pasta and leek on a double layer of greaseproof paper, top with a spoonful or two of cream and add the mushrooms. Fold the paper into a large ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.