Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Soak the short ribs ... then strain the ribs and remove any tendons or fat. Mix the ribs with the seasoning sauce ingredients. Reserve the strained broth for later use. Cut the radish and carrot ...

The best cuts of beef for curry are those with high amounts of collagen as well as some marbling from fat, including beef short ribs, chuck steak, and beef round. Make sure to pre-season the beef ...

Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty ...

Brasato al Barolo, or beef braised ... wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken ...

Seek out meaty English cut (not flanken-style ... but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to ...