Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...
Remove the shells and tails from the shrimp ... dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...
Chips and dip only get ... Biegel‘s Festive Shrimp Toast and you’ll never go back to bringing the same old, same old again. This appetizer is loaded with flavor and so simple to make, it ...