This mouthwatering shrimp and polenta recipe is bursting with flavor! Think: a bed of creamy goat cheese-infused polenta ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

Huffman likes to serve it alongside barbecued shrimp. What is the difference between grits and polenta? Both grits and polenta are made from ground corn. Grits are most often made from white dent ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

But as his customers began getting a taste of the Caribbean, they wanted more. So much so, Cano transitioned his menu to ...

Knock down a "toad in a hole," with egg housed in homemade brioche, along with ham, mushrooms and cheese, for only $9, or grab a plate of shrimp and polenta (which is really just grits ...

The North Shore restaurant's take on the classic dish features shrimp and polenta grits with cherry tomatoes, chorizo and green onions. The polenta grits provide a sweeter taste, while the shrimp ...

Decide among these for the main course: a 10-layer lasagna with short rib ragu and béchamel; red wine-braised Italian short ribs served over creamy polenta; herb breadcrumb dusted jumbo shrimp ...

Read more: Mistakes Everyone Makes With Oatmeal Although grits and polenta can be used similarly, which one you use will impact how your dish turns out. Take the classic shrimp and grits.