Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The dish was unassuming ... Traditionally in Afghan-style borani banjan, an appetiser or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried ...

Next: A Gluten-Free Carrot Cake That Tastes Like the Real Deal The post Your Next Go-To Side Dish: Sumac-Roasted Eggplant ...

Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea Tomato dish. When I brought my Eggplant Chickpea ...

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Though there’s some controversy about them causing inflammation, it’s generally thought that the benefits far outweigh any possible side effects. Eggplant ... making this dish not only faster ...

It’s a great side dish to have around in the refrigerator ... (Kathy Gunst/Here & Now) This is a riff on the classic Sicilian dish pasta alla norma. Here eggplant is grilled or broiled to ...

We spoke to Holly Snyder, a food innovator and culinary executive, about the merits of salting eggplant and how it might impact your finished dish. In the culinary world, eggplant’s bitter ...