The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...
Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...
combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely worth your time and effort. The recipe explains how to ...
If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.