Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.
Preheat the oven to 220C/200C Fan/Gas 7 and grease a 12-hole muffin tin using a little of ... cinnamon, sugar, chocolate chips and salt in a large bowl. Place the melted butter, oil, milk, egg ...
"I always plan to make them ahead for easy morning all week, but they disappear before the day's end." Breakfast egg muffin recipe Ingredients Three large eggs 30g Cheddar cheese, grated 10g ...
This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...