Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
The simplest dishes, like French toast, are often the most ... t notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich ... own experimental toppings and use the recipe in Food & Wine's guide as a starting ...