Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger.
We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...
Oxtail, Large Onion, Carrot, Red Bell Pepper, tinned can of Butter Beans, Scotch Bonnet, Salt, Black Pepper, Garlic Paste (3 Cloves), All Purpose Seasoning, Paprika, Thyme (Fresh or dried) ...
oxtail, Chopped butternut, Chopped potato, Chopped Chilies, Whole garlic clove, Button mushroom, Green beans, black pepper, spice of your choosing, I used hinds, veg ...
We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive Chef ...