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Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Plus, the whole thing cranks out two loaves of sourdough bread each week ... it shows how even simple hardware can be repurposed for entirely new applications. The combination of woodworking ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

Lumos is also part of the recent Australian movement of modern sourdough bakeries, small owner-operator businesses that have ...

Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...