Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

These fall and winter salads are full of seasonal flavor.

While the squash is cooking, we whirl a simple vinaigrette in the blender to drizzle on at the end. It includes olive oil, sherry vinegar, and orange zest and juice; the acids keep the flavors ...

I decided to try her butternut-squash mac-and-cheese recipe. I anticipated that the simple recipe, which takes less than an hour to make, would be perfect for a fall or winter weeknight dinner ...