Whether you’re a vegetarian or just looking for a new way to add more vegetables to your diet, this zucchini skillet meal is a great option to consider. With its mild flavor and tender texture ...
This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...
This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully.
But sometimes I want something a little heartier than my usual seared skillet supper, yet it still needs to be easy. That was the inspiration for this beef and zucchini skillet lasagna recipe.
This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...
where the umami flavors of said mushrooms and leeks are bolstered by miso, Parmesan and a splash of sherry vinegar. I’ll swap the skillet for the Dutch oven, however, for this gloriously orange ...