Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Cook until an instant-read thermometer registers 150°F to 165°F when inserted into the thickest part of the brisket. Rest meat on a cutting board for five minutes before slicing. The Best Method for ...

I traveled far and wide for Texas barbecue this year, and these are the 21 homegrown dishes that really impressed me.

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...