2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any ...
olive oil and red wine vinegar — and then layer eggplant into the sandwich with sliced fresh mozzarella and some chopped cherry peppers. Close and press, cut in half and serve just as the ...