In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta ... A vibrant parsley and ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

The red beans and rice with fried chicken at High Hat Cafe in New Orleans, with an add on side of smoky green beans. This ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

Discover effective methods to prevent fruit from browning. Learn about soaking solutions, non-soaking techniques, and ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a nutritious, delicious meal can feel like a battle.

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...