The specialty pies and Philly cheesesteaks, the pepperoni rolls and brawny hoagies — they’re back. Lucino’s, the family-owned ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be ...

From classic Cuban spots like Sarussi Subs to newcomers like Sanguich, here are the ten best Cuban sandwiches in Miami.

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Yes, but for the sake of this blurb and for the sake of you not getting hustled, let’s skip that part — it’s also one of ...

Welcome to the next Vancouver Sandwich Challenge . Cafes, Food trucks and restaurants from all over the city were invited to ...

Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...

Ready to whip up something incredibly tasty right from your kitchen? Let’s dive into making this BBQ Chicken Pizza from ...

Embark on a flavor journey with this Mortadella and Pistachio Pizza with Pesto—a culinary delight that's close to the heart ...

Goods from Scratch at Comuna delights the weekend crowd with a hefty focaccia mortadella sandwich, a vegan toast of hummus ...

The VINYL team is now rolling out a new food menu designed by executive chef Matt Moore along with adventurous cocktails from beverage director Henry Schmulling. And the changes are all about flavor.