and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order. My No. 6 (roast beef and provolone) 7-inch sub cost me $12.36, or about $1.77 an inch.
Tom's twist on one of the nation's favourites - roast beef. This dish requires ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach ...
Few cuts of meat feel as special as a ruby-red slice ... roast? Here’s everything you need to know. Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef ...
The lamb and beef are served rare, and the Sunday menu is updated on the website weekly. Find out what London's roast dinner expert Lord Gravy made of the roast at Pig & Butcher. This superb ...