It's famous for building sandwiches with freshly sliced cold cuts, and it was the only chain where I watched an employee slice my roast beef seconds after I placed my order. My No. 6 (roast beef ...
Totally worth it. The long roll was thick, and dipping it made it soft on the inside, though firm enough to hold the generous helping of sliced roast beef. The sandwich was topped with pickled ...
Tom's twist on one of the nation's favourites - roast beef. This dish requires ... To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach ...